The Preservatory Cookbook

The Preservatory Cookbook

The Preservatory Cookbook

Regular price $39.95
/
  • Secure payments
Shipping calculated at checkout.
  • Low stock - 2 items left
  • Inventory on the way

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.


A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike.
     In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa.
    Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Cookbooks
Larousse Gastronomique The World's Greatest Culinary Encyclopedia
$150.00
Da Vittorio Recipes From The Legendary Italian Restaurant by Mondadori
$67.50
The Complete Book of French Cooking
$60.00
Italy by Ingredient Artisanal Foods/Modern Recipes
$55.00
The New Orleans Kitchen By Justin Devillier and Jamie Feldmar
$54.00
The Bread Baker's Apprentice by Peter Reinhart
$54.00
Recently viewed