The real charcuterie...

Established in 1957 as a small butcher and charcuterie shop at the Jean-Talon Market,
Antonio Le Donne began making homemade charcuterie, and once his son Tony joined the family business, he quickly became a charcuterie expert like his father before him. They began distributing locally in 1991 as a division of Capitol and eventually grew enough where, in 1992, Les Charcuteries Papille was born. A focus on quality and integrity has guided the business since then and continues to this day.