• Eventide's famed Brown Butter Lobster Roll on a Bao Bun
• Oysters with Kimchi Ice
• Tuna Tartare with Ramen Crackers
• Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
• Tempura Smelts with Spicy Tzatziki
• New England Clam Chowder with Homemade Saltines
• Smoked Shellfish
• Honey-Roasted Peanut Butter Ice Cream Sandwiches
Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
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