Succumb to our rillettes cooked with duck from the South-West . Great specialties of the region, Maison Ederki revisits the traditional recipe of  rillettes by replacing the pork with duck for more originality. A subtle taste that will make you want to serve yourself again!

Our tasting advice: Maison Ederki duck rillettes can be enjoyed as a starter or as an apertif accompanied by guindillas, delicious basques green peppers.