“Olive e Limone” is obatined by the simultaneous pressing of olives and Lemons.
This lemon oil is ideal for use spaghetti with prawns, fennel salad, mango and crab meat, pork loin, or ricotta based sweets and much more.

• Region of production: Sicily
• 500ml (16.9oz)
• Ingredients: Nocellara Olives 81% Lemons "Zagara Bianca"19%