A delectable recipe, cooked in pots, that is rich in fruit (64%) and light in pure cane sugar. The raw materials are of the highest quality, rigorously selected and sourced from organic farms.
Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.