The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. French-style curvature: easy handling and ergonomic grip. Preheat using a little fat. Season when first used. Store in a dry place. Do not use detergents or put in the dishwasher.