Hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavour celebrating a tradition long written into Moroccan culinary cuisine. These are whole, not pitted! Mix them with Harissa, use as a table olive, add to a tagine or your favourite salad

Ingredients: Moroccan Picholine olives, garlic, bay leaves, preserved lemons and citric acid