For over 70 years, this “grand cru" of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European land, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Use : raw vegetables
Colour: pulls lightly on the green
Odor : fresh grass fragrance
Taste: At the first approach, the green side comes to awaken our taste buds and release this particular 'olive' taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.
Quality : extra virgin olive oil (EEC)
(olive oil which the acidity rate is less than 0,8°)
Process : Cold extraction
(At no time during the production process, the product did exceed 27° Celsius)
Varieties : A secret preserved since 1868
Presentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no 'metallic' taste to olive oil.