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For over 70 years, this “grand cru" of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European land, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.

Use :  raw vegetables

Colour: pulls lightly on the green

Odor : fresh grass fragrance

Taste: At the first approach, the green side comes to awaken our taste buds and release this particular 'olive' taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.

Quality : extra virgin olive oil (EEC)

(olive oil which the acidity rate is less than 0,8°)

 

Process : Cold extraction

(At no time during the production process, the product did exceed 27° Celsius)

 

Varieties : A secret preserved since 1868

 

Presentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no 'metallic' taste to olive oil.

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