Dr. Oetker Gelfix Super 3:1 makes jams, marmalades and jellies super fruity, because only 350 g sugar is required for 1000 g prepared fruit or 900 ml juice. With Gelfix Super, you not only have a free choice of fruit, but also of sugar: you can use white, brown, cane or fructose as you wish and thus give your jam an individual touch. Contains the vegetable gelling agent pectin, which is obtained from citrus fruits. This ensures that your preserving creations succeed safely and reliably.