The Book of Sichuan Chili Crisp by Jing Gao

The Book of Sichuan Chili Crisp by Jing Gao

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"The Book of Sichuan Chili Crisp by Jing Gao" celebrates the flavorus of Sichuan cuisine. This book is an in-depth exploration of the ingredients, techniques, and history of the region's fiery, spicy, and picante condiment. It offers over 40 delicious recipes for you to explore and enjoy.

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