Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.

Usages:

• Spread onto a warm pitta with roasted vegetables
• Marinade chicken or vegetable kebabs
• Dollop onto hummus
• Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
• Toss through cauliflower florets before roasting

To keep Shawarmas fresh flavour use towards the end of cooking.  Refrigerate after opening.