Penguin Random House

22 products

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Catering Menu

    22 products
    A Return to Ireland by Judith McLoughlin
    Acorn Vegetables Re-Imagined by Shira Blustein
    Alaska from Scratch by Maya Wilson
    Alpine Cooking by Meredith Erickson
    An A-Z of Pasta by Rachel Roddy
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    CDMX The Food of Mexico City
    Eatertainment by Sebastian and Sheila Centner
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    Everyday Cake by Polina Chesnakova
    Half Baked Harvest: Everyday by Tieghan Gerard
    Half Baked Harvest: Recipes from my Barn in the Mountains by Tieghan Gerard
    Half Baked Harvest: Super Simple by Tieghan Gerard
    Island Eats Signature Chefs' Recipes from Vancouver Island and the Salish Sea
    Make This Tonight: Recipes to Get Dinner on the Table: A Cookbook by Tastemade
    Noods: 80 slurpable noodle recipes from Asia
    Ottolenghi Simple by Yotam Ottolenghi
    Pasta for all Season by Michela Tartaglia
    Pate, Confit, Rillette by Brian Polcyn
    Scandinavian from Scratch by Nichole Accettola
    Tacos: Recipes and Provocations by Alex Stupak
    The Book of Sichuan Chili Crisp by Jing Gao
    The French Chef Cookbook by Julia Child
    Wine and Cheese Board Deck
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