Chocolate by Susie Heller

Chocolate by Susie Heller

Chocolate by Susie Heller

Regular price $14.95
/
  • Secure payments
Shipping calculated at checkout.
  • Low stock - 1 item left
  • Inventory on the way
It is wholly unnecessary to explain the appeal of chocolate. Heller, who has collaborated on numerous food programs as well as cookbooks, doesn't bother, plunging right into an array of recipes—largely but not entirely sweet—that use chocolate in ways simple and sophisticated. From a chocolate-infused gingerbread and brownie-caramel sandwiches to a chocolate risotto with crème aglaise and grilled chicken wings rubbed with cocoa nibs

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Cookbooks
Da Vittorio Recipes From The Legendary Italian Restaurant by Mondadori
$67.50
The Complete Book of French Cooking
$60.00
Italy by Ingredient Artisanal Foods/Modern Recipes
$55.00
The New Orleans Kitchen By Justin Devillier and Jamie Feldmar
$54.00
The Bread Baker's Apprentice by Peter Reinhart
$54.00
Sold Out
State Bird Provisions: A Cookbook by Stuart Brioza
$54.00
Recently viewed